Thai Gem Restaurant Menu (Update 2025)

Deep fried spring rolls stuffed with ground chicken vegetable and glass noodle.

Deep fried tofu served with sweet and sour sauce and peanut sauce.

Deep fried mixed vegetable served with sweet and sour sauce.

Deep fried spring rolls stuffed with taro vegetable and glass noodle.

Deep fried calamari served with sweet and sour sauce.

House battered, deep fried prawns served with sweet and sour sauce.

Vegetables or BBQ pork rolled in clear rice paper.

Cooked wing of a chicken coated in sauce or seasoning.

Ground chicken and vegetable wrapped with pot sticker wrapper.

BBQ chicken strips on skewers served with homemade peanut sauce.

BBQ with Thai herbs and spice.

A cut of meat from the bottom section of the ribs. Cooked in oil.

Lettuce, cucumbers, tomatoes, onion, mushroom, carrot, mint and lemon dressing. Mild spicy.

Shredded green mango with peanut, carrot, bean sprouts and lemon juice.

Minced pork, beef or chicken mixed with spicy lime juice, seasoning sauce with, onions and mint leaves. Medium spicy.

Shredded green papaya with peanut, tomatoes and lemon juice. Medium spicy.

Green salad topped with peanut sauce. Add chicken for an additional charge.

Glass noodle, ground pork, peanut, and spicy sauce. Medium spicy.

Cooked calamari with hot and spicy sauce. Medium spicy.

Cooked beef, lettuce, mint, onion in lemon dressing. Medium spicy.

BBQ medium cooked beef, lettuce, mint, onion, ground roasted rice in lemon dressing. Hot spicy.

Cooked prawns, lettuce, onion, mushroom and mint with lemon dressing. Medium spicy.

Cooked prawns and calamari with lettuce, onion, lemon dressing. Medium spicy.

Squid.

Squid.

Crispy batter mussels with bean sprouts, egg and onion served with hot sauce.

Sauteed chicken with peanut and water chestnut in red hot spicy sauce. Medium spicy.

Sauteed prawns, calamari, mussels, fish balls with peanut and water chestnut in red hot spicy sauce. Hot spicy.

Prawns, calamari, mussels and fish balls sauteed with chili sauce and fresh basil. Hot spicy.

Choice of meat, sauteed with Panang curry sauce. Hot spicy.

Thai style. Seafood, chicken simmered with glass noodle and vegetable. Mild spicy.

Seafood, chicken, vegetables, glass noodle soup.

Mixed seafood, sauteed with panang curry sauce. Hot spicy.

Glass noodle, ginger and vegetable simmered in clay pot.

Homemade wonton in noodle soup Thai style. Can be prepared with tom yum (hot and spicy) style.

Homemade wonton with seafood in noodle soup. Can be prepared with tom yum (hot and spicy) style.

Can be prepared with tom yum (hot and spicy) style.

Pan-fried chow-fun noodles with choices of meat, green bean, onion and fresh basil.

Pan-fried choice of meat with red chili sauce.

Stir fried rice noodle dish, shellfish.

Stir fried rice noodle dish.

Pan-fried chow-fun noodles with seafood, broccoli and gravy.

Pan-fried chow-fun noodles with chicken, pork, prawns, calamari, mixed vegetable, and gravy.

Pan-fried crispy noodle topped with chicken, pork, prawns, calamari over crispy noodle.

Pan-fried small rice noodles with choice of meat, bean sprouts, egg, onion, and roasted peanut.

Mixed all meat and 2 prawns.

Pan-fried small rice noodle, prawns, bean sprouts, egg, onion, and roasted peanut.

Pan-fried small rice noodle, seafood, bean sprouts, egg, onion, and roasted peanut.

Pan-fried egg noodles with choice of pork, beef or chicken, cabbage, bean sprouts, carrot and celery.

Pan-fried chow-fun noodles with choice of meat and broccoli without gravy.

Vegetables. Add seafood for an additional charge.

Comes with your choice of meat.

Comes with your choice of meat.